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General SCM: Page 1255
Food Supply Chains in 2015: A Banquet of Risk
The food industry has a lot on its plate these days.
Ship Owners Get Guide on Heavy-lift, Project Cargo Safety
The UK P&I Club has joined forces with leading marine cargo insurer Allianz Global Corporate & Specialty to publish practical guidance for ship owners and operators on how to carry heavy-lift and project cargo safely at sea.
Ever Cheaper Robots to Continue to Reduce Labor Costs
Cheaper, better robots will replace human workers in the world's factories at a faster pace over the next decade, pushing labor costs down 16 percent, according to the Boston Consulting Group.
Trade Regs and Enforcement: What to Expect in 2015
A new year, and with it a new slew of regulations and stepped-up enforcement of international trade law. Brace yourself.
Partners Collaborating on Sustainability Initiatives Prosper, Report Finds
Collaborating with supply chain partners on sustainability initiatives can improve outcomes, including financial return and reduce a firm's environmental footprint, according to a recent report by CDP and Accenture titled Supply Chain Sustainability Revealed: A Country Comparison.
Booz Allen Hamilton Opens Office in Singapore
Booz Allen Hamilton, the global strategy and technology-consulting firm, has opened an office in Singapore.
Your Next Perfect Employee or Job Is Waiting
SupplyChainBrain and JobsInLogistics have joined forces in 2015 for the specialized purpose of:
Cap on Sulfur in Ocean Shipping Fuel May Be Instituted Five Years Ahead of 2025 Deadline
The International Chamber of Shipping says that the shipping and bunker refining industries should recognize that the global 0.5-percent sulfur-in-fuel cap, currently set to go into effect in 2025, may be implemented worldwide by 2020.
MIT Project Explores Feasibility of Carbon Capture, Storage
Removing carbon dioxide, a harmful greenhouse gas, from smokestacks doesn't come up much when people talk about dealing with climate change.
True Innovation Lost by Applying Conventional Values to 3D Technology
A mentor often repeated this: "If you do what you've always done, you'll get what you've always gotten." Product designers who are working with 3D printing design, development and manufacturing should take heed. Design the way you've always designed, and you won't get anything out of 3D printing that's different from what you've always gotten before 3D printing.
3D Printing Has Accomplished So Much Already - Where Can It Go From Here?
Before we ask where 3D printing is taking us, let's look at what has been already achieved or is near achievement across markets beyond printing prototypes, toys and models.
Does McDonald's Need to Serve Up Better Supply Chain Transparency?
Recently, McDonald's, the world's iconic largest food service provider, has been (forgive the cliché) through the grinder. Poor performance has led to the departure of its CEO and plenty of critical attention in the business pages. Part of this story relates to the provenance, or origins, of its products: Chains that provide more upmarket "fast casual" dining such as Panera, Chipotle, and Shake Shack have brands that speak of freshness, health and trustworthy sourcing.
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