Len Kaplan, Vice President of Sales, IntesourceFrom Len Kaplan, Vice President of Sales, IntesourceAll TechnologyHow Restaurants Can Lower Supplier Costs Despite Rising Food PricesRestaurants face the perfect supply chain storm. Just when it seemed the economy was poised to turn a corner and offer some much needed relief to the foodservice industry, the worst drought to hit the United States in 12 years has diminished supplies and sent food prices skyrocketing. Add in rising gas prices, and it's not a pretty picture for restaurants.September 25, 2012Page 1 of 1
