North Carolina State UniversityFrom North Carolina State UniversityAll LogisticsUSDA Funds NC State Study to Develop Global Food Supply ChainThe Supply Chain Resource Cooperative (SCRC) in North Carolina State University's Poole College of Management is one of several partners in a five- year, $3.9m grant-funded project to build and evaluate supply chains for local farmers and fishers to supply large-scale markets in North Carolina. The project is led by the Center for Environmental Farming Systems (CEFS) in NC State's College of Agriculture and Life Sciences (CALS), which has been awarded the first year's funding of the grant by the Agriculture and Food Research Initiative (AFRI), part of the U.S. Department of Agriculture's National Institute of Food and Agriculture.February 21, 2013Page 1 of 1