Mike Seed, SCB ContributorFrom Mike Seed, SCB ContributorSupply Chain VisibilityFood Fraud Is Getting Worse, Industry Groups WarnCOVID-19 has made the food industry more vulnerable to fraud, and the issue is unlikely to go away any time soon.August 1, 2021All TechnologyFood Fraud Is Growing With the Pandemic. Here's How to Prevent It.With COVID-19 disrupting and delaying supply-chain audits, suppliers and consumers beware.October 21, 2020Page 1 of 1