Richard Stoecklein, SCB ContributorFrom Richard Stoecklein, SCB ContributorQuality & MetricsBuilding the Food Industry’s Resilience Beyond the PandemicWhile no industry was completely immune, the food industry was hit especially hard by the pandemic, which restricted worker movement, forced production facilities to close and brought food distribution to a halt — all while consumer demand fluctuated with little predictability.January 6, 2021Page 1 of 1
