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Think Tank
Food & Beverage: Page 108
How Walmart Plans to Reach Zero-Waste by 2025
Walmart’s current goal is to achieve zero waste in their Canada, Japan, U.K. and U.S. operations by 2025. The retailer’s 2018 sustainability report says that by the end of last year, Walmart had diverted 81 percent of its U.S. waste from landfills, and 78 percent globally. Here’s a closer look at the company’s approach.
How Animal Waste Is Turning China's Lakes Green
Animal husbandry is contaminating China’s water and has been linked to turning lakes bright green, a phenomenon known as eutrophication.
Walmart Shoppers Are Finding More Items ‘Out of Stock’ — and That’s Deliberate
Walmart Inc. has begun telling online shoppers that some products in its warehouses are “out of stock” after the retailer changed its e-commerce systems to avoid orders deemed too expensive to ship.
What, Exactly, Is Meat? Plant-Based Food Producers Sue Missouri Over Labeling
Call that veggie burger what you like, but if you’re in Missouri, don’t call it meat.
U.K. Food Shop Prices Rise Amid Unusual Weather
Britain’s shop prices have risen for the first time in more than five years as the heatwave pushed up the cost of fruit and vegetables.
Report: Supply Chain Efficiency Could Cut Food Waste by $700Bn
The scale of the problem is staggering. Each year, 1.6 billion tons of food worth about $1.2tr are lost or go to waste — one-third of the total amount of food produced globally. To put the figure in perspective, that is 10 times the mass of the island of Manhattan.
Q&A | Technology Could Revolutionize Agriculture in Africa
The stakes are high. Africa currently holds the highest prevalence of the world’s undernourished people and has among the lowest agricultural yields in the world. The continent will double in population to hold an estimated 2.5 billion of the world’s nearly 10 billion people by 2050.
Americold, Solving Your Supply Chain Needs
Challenge: Due to the popularity of its product line, a food producer experienced a sudden increase in local market demand, resulting in an urgent need for cold storage space to accommodate increased inventory. In addition to growing demand, random order frequency necessitated inbound and outbound truck handling flexibility to ensure OTIF fulfilment while maintaining product integrity.
China’s Consumption Downgrade: Skip Avocados, Cocktails and Kids
Chen Siqi doesn’t eat out so much anymore. Li Keli cut down on travel and takes her son to a public playground instead. Wang Jiazhi stopped dating.
Cannabis Supply Chains Are Coming Out of the Shadows
Low-slung industrial developments are rising along Avenue 48 in Coachella, California, a dusty stretch at the edge of relentless desert 140 miles from the Pacific Coast that’s becoming a hub for cannabis producers.
Podcast | Can the U.S.-Canada Trading Relationship Be Saved?
The dispute between the U.S. and Canada over renegotiation of the North American Free Trade Agreement threatens to do serious damage to one of the closest diplomatic friendships in the world today.
In China, Salmon is Salmon, Even if It’s Trout
For years, fish sellers in China have labeled something other than salmon as salmon, according to a local media report that outraged sushi lovers across the country.
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