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Think Tank
Food & Beverage: Page 114
Green Energy Storage: Siemens Pilots the Use of Ammonia
A chemical compound commonly used to boost crop yields could be the answer to helping the world increase its consumption of renewable energy.
As Shipping Costs Soar, Supply Chains Get a Makeover
Retailers and manufacturers are taking stock of their transportation costs and exploring alternatives as a capacity crunch in freight is driving up prices and causing shipping delays.
Tracking Inventory in Motion
Challenge: Trading partners need to trust that inventory will arrive when scheduled — particularly during item promotions. Historically, location and arrival time was obtained via driver phone calls. But these projected arrival times didn’t consider traffic and weather conditions, and they were often too optimistic.
Report: Certification Is 'Making No Difference' to Beverage Supply Chain Labour Abuses
Certification schemes are failing to tackle labour abuses in cocoa and tea supply chains, according to a new report.
Trump's Tariffs Pose Risk to Global Trade and U.S. Economy, IMF Warns
The International Monetary Fund is warning that U.S. President Donald Trump’s new import tariffs threaten to undermine the global trading system, prompt retaliation by other countries and damage the U.S. economy.
Why Retailers Are Struggling With Ship-From-Store Fulfillment
The age of the omnichannel is all about options. Customers buying online should be able to receive their purchases in any way they choose — at home, work, a designated retrieval point, or direct from the store. Or so goes the theory.
U.S. Olive Tariffs Already Hurting Spanish Producers, Says EU
The European commission has said the “simply unacceptable” imposition of high tariffs by the U.S. on Spanish olives is already having a major effect on producers in southern Spain.
Delivery: The Last Face-to-Face Touch Point for Brands in a Digital World?
Consumer preferences are shifting. More and more, shoppers are favoring the convenience of online shopping over the in-store experience. As retail tilts more toward online sales, delivery becomes one of the few remaining face-to-face touch points with end customers.
AP Investigation: Fish Billed as Local Isn't Always Local
Even after winter storms left East Coast harbors thick with ice, some of the country's top chefs and trendy restaurants were offering sushi-grade tuna supposedly pulled in fresh off the coast of New York.
U.S. Farmers, Agribusiness Feel Lingering Strain From Cold, Wet Spring
U.S. agribusinesses are facing lingering inventory snafus and economic pain over farm chemicals and fertilizer, as a cold, wet spring that slowed crop plantings continues to cause ripple effects across the agricultural sector.
Google Gets Into Groceries by Partnering With France's Carrefour for Online Food Delivery
As online ordering and fresh food delivery expands around the globe, Google is angling for a stake. The Alphabet subsidiary announced a joint venture this week with French chain Carrefour, making it the first retailer in France to partner with Google.
Oscar, Marcus, Casper, Cora: Companies Are Using Human Names to Seem More Friendly
“A person’s name is to him or her the sweetest and most important sound in any language.” Though Dale Carnegie was talking about nurturing relationships, a lot of startups these days are incorporating his observation into branding strategy.
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