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Think Tank
Food & Beverage: Page 22
Podcast | ‘Real-Time’ Delivery by Foodservice Fleets: Pain and Potential
Today’s foodservice fleets not only have to respond to disruptions — they need to do it in real time.
Watch: Maintaining Quality and Reliability Throughout the Cold Chain
The cold chain is a complex process that requires adherence to the strictest standards of handling through multiple stages.
End-to-End Monitoring: How the Cold Chain Keeps Its Cool
A lot of money is riding on getting this healthy food shipper’s cold chain right. An added layer of temperature monitoring helps everyone involved keep cool.
Marks & Spencer Expects Cyberattack to Cost £300 Million
It is a major setback for a business that was delivering on chief executive officer Stuart Machin’s turnaround plan.
Nervous U.S. Consumers Adjust Spending Habits
KPMG's survey respondents indicated plans to hold off on some major purchases and scale back in other areas of their lives in order to not accumulate debt.
Report: Shoppers Demand Action, Not Promises, When it Comes to Food Waste
Nearly three-quarters of U.S. and U.K. shoppers say that they would switch from their current supermarket to one that publicly commits to and actively reports on food waste reduction.
Egg Prices Fall, But Remain Near Record High
The April average price for a dozen large eggs was 79% higher than the Bureau of Labor Statistics reported for the same month a year ago, when the price averaged $2.86 per dozen.
Trade Deal: U.K. Will Not Allow Import of American Hormone-Treated Beef
The U.K. stopped allowing hormone-produced beef in 1989, when the practice was banned across the EU, which declared it unsafe.
Trump Announces Trade Framework With U.K., Lowering Barriers
Under the agreement, the U.K. would fast-track American goods through their customs process and reduce barriers on agricultural, chemical, energy and industrial exports.
Regulations Are Uncertain, But the Business Case for Emissions Reporting Is Proven
By 2030, we will see a growing divide between companies that embraced emissions reduction as a competitive advantage and those that stalled due to short-term uncertainty.
Three Ways AI Is Helping Grocers Cut Waste and Boost Profits
AI-driven forecasting, replenishment, and logistics are proving that sustainability and profitability go hand in hand.
The Art of Mastering EUDR Compliance
To mitigate financial burdens, businesses must adopt a proactive approach.
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