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Think Tank
Food & Beverage: Page 287
IWLA Criticizes Proposed FDA Rule Change on Safety of Animal Food
The International Warehouse Logistics Association (IWLA) filed comments with the U.S. Food and Drug Administration, suggesting that its proposed rule on dog-food safety is misleading on the role of the warehousing industry.
Demand for Asset Reliability Software, Services Increases as Manpower Reduced
Driven by the need to continuously improve the performance of industrial operations, the worldwide market for asset reliability software and services should experience growth that will outpace the automation market as a whole, according to a new ARC Advisory Group study.
Running Lean - Removing Inefficiencies from Your Transportation Network
Study Finds Low Mobile Usage Across Supply Chain Operations
While mobile reigns among the hottest topics of discussion, its adoption at the supply chain operation level may be surprisingly less widespread than expected, according to a survey from TAKE Supply Chain, a division of TAKE Solutions.
The Second Wave of Retail Data-Sharing: Everyone Wins
As we move into the heart of the holiday shopping season, consumer packaged goods (CPG) providers are once again faced with the challenge of matching supply with uncertain demand. How can they avoid the twin threats of stockouts and excess inventory at this crucial time of the retailing year? It's a delicate balance indeed.
Chain Restaurants Association Urges End to Ethanol Mandate
The National Council of Chain Restaurants issued the following statement from NCCR Executive Director Rob Green on the Environmental Protection Agency's proposed Renewable Fuel Standard (RFS) volume mandate for 2014: The Environmental Protection Agency's proposed adjustment to the Renewable Fuel Standard volume mandate is an implicit recognition that the ethanol mandate is out of sync and out of touch with current market realities. With this proposal, the EPA is essentially saying, 'if you like your 15-billion-gallon corn ethanol mandate, you can keep it.'
JDA Readies New Application for In-Store E-Commerce Picking
JDA Software Group Inc. has set Dec. 26, 2013 as the release date for JDA In-Store Picking, the vendor's application to allow retailers to pick electronic-commerce orders in a store.
Overall 2-Percent Increase Seen in Chain Restaurants' Food Costs Next Year
The cost of food products that chain restaurants use will increase overall by 2 percent in 2014, according to the newly released purchasing cost outlook by SpenDifference LLC, the chain-restaurant purchasing cooperative.
Getting the C-suite on Board and Ready for Big-data Analytics
Over the past 30 years, most companies have added new C-level roles in response to changing business environments. The chief financial officer role, which didn't exist at a majority of companies in the mid-1980s, rose to prominence as pressures for value management and more transparent investor relations gained traction. Adding a chief marketing officer became crucial as new channels and media raised the complexity of brand building and customer engagement. Chief strategy officers joined top teams to help companies address increasingly complex and fast-changing global markets. Today, the power of data and analytics is profoundly altering the business landscape, and once again companies may need more top-management muscle.
Retail 'Shrink' Cost the Industry 1.4 Percent of Sales Worldwide Last Year And Is on Rise
Shrink, consisting of shoplifting, employee or supplier fraud, organized retail crime and administrative errors, cost the retail industry more than $112bn globally last year, according to the 2012-2013 Global Retail Theft Barometer, and represented 1.4 percent of retail sales, on average.
Demand Management from the Supplier to the Retailer
Winning the game in demand management is a yard-by-yard gain. There may be some super long passes and some genius calls, but by and large, making progress requires granular visibility of the market, and software that can understand the data and, like a great quarterback, call the shots in a timely way.
Fewer Hours, Fewer Drivers: What's a Trucker to Do?
Trucking companies say they're feeling the pinch from the new Hours of Service (HOS) restrictions imposed on them earlier this year. But the industry was already suffering from an acute driver shortage before it shouldered that additional burden.
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