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Think Tank
Food & Beverage: Page 402
Poll Finds U.S. Manufacturers Become Less Competitive, and Offshoring Remains Attractive
Survey Shows Retail Taking to RFID Faster than Many Thought
Kraft's Cadbury Purchase Highlights Logistics Trends
ATA Applauds DOT Ban on Text Messaging by Commercial Drivers
Companies Need to Cast a Wide Net for New Ideas, According to Study
REAP What You Sow - and Prevent Headaches
Taking the time upfront to work with customers on a thorough requirements analysis will prevent unwelcome surprises later and will give customers the confidence and comfort level they need to move ahead with software implementations. So says Gene Gander, vice president of sales-Americas at CargoWise, a provider of software solutions and services for freight forwarders, NVOCCs, express couriers, customs brokers and other logistics companies.
Grocery Manufacturers, A.T. Kearney Recommend Steps to Fight High Cost of Product Fraud
SMBs Embrace SaaS, Managed Services, CompTIA Study Reveals
ATA Releases American Trucking Trends 2009-2010
Get Ready for the Food Safety Enhancement Act
Following a number of recalls due to tainted products, the government is getting involved in the process of ensuring food safety throughout the supply chain. Tom Kozenski, vice president of product strategy with RedPrairie Corp., discusses how companies should respond.
What to Do When Recovery Hits - And If It Doesn't
John Caltagirone, vice president of supply chain strategy with The Revere Group, traces some of the major challenges that companies face as they prepare - or fail to prepare - for a resurgence in economic activity and customer demand.
Too Much Information? Consider a Dashboard
There's a wealth of valuable data flowing through any company's supply chain. But managers within each discipline need a way to avoid being inundated with information that isn't critical to their job functions, says Steve Hensley, president of Blue Sky Technologies Inc.
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