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Think Tank
Food & Beverage: Page 50
Climate Change Threatens a World Without Doritos
Climate change is causing supply chain disruptions for several of the commodities that are used to make Doritos: corn, salt, sunflower oil and dairy.
Brazil Banks to Deny Credit to Meatpackers Linked to Amazon Destruction
The sustainability standard requires slaughterhouses to adopt a tracking system to monitor their entire supply chain in the Amazon region and Maranhao by December 2025.
A New Dawn for American Manufacturing
Manufacturers and retailers have often been left with two tough options: raise prices, or find a different supplier.
FDA Proposes New Requirements for ‘Healthy’ Food Labels
FDA has proposed new requirements for food manufacturers using the word "healthy" on their packaging.
Watch: How to Address Changing Demand in the Food Supply Chain
Oliver Hedgepeth, supply chain logistics professor at American Public University System, discusses how consumer tastes and purchasing patterns have changed, and how food suppliers must respond.
DoL Photos Show Children Illegally Working in U.S. Slaughterhouse
In February, the labor department fined PSSI $1.5m for employing at least 102 children ages 13 to 17 across 13 meat-packing plants in eight states.
USDA Names Regional Food Business Center Finalists, Pledges $420mn for Supply Chains
The United States Department of Agriculture will be creating 12 new USDA Regional Food Business Centers and launching a $420 million Resilient Food Systems Infrastructure (RFSI) Program.
Full Harvest Expands Supply Chain Digitization to Cover All Grades of Produce
Full Harvest has expanded its online marketplace so it can handle all grades of produce, from USDA Grade 1 to surplus and imperfect products.
HAVI and Kinaxis Partnering to Launch Analytics Tool for Quick Service Restaurant Industry
The partnership will provide clients with access to Kinaxis' RapidResponse platform as well as HAVI's 40+ years of supply chain expertise.
What About the Overstock Problem?
Over the past three years, retailers have been wrestling with product shortages and increasingly painful out-of-stock issues. More recently, however, they’ve been struggling with overstocks.
How Consumer Brands Can Move Fast to Address Change, Become More Efficient
Companies make thousands of decisions a day about what to produce, where to put product and what to promote. But they often make those decisions based on very limited information.
Grocery Customers' Brand Loyalty Increased in the Last Year, Survey Finds
The report also showed that shoppers’ definitions of loyalty are reportedly moving away from the idea of exclusivity.
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