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Think Tank
Food & Beverage: Page 68
Watch: The Current State and Future of the Food Supply Chain
Keith Daniels, partner with Carl Marks Advisors, relates how the food supply chain — both on the restaurant and grocery sides — fared during the pandemic, and what permanent changes the industry is likely to experience in the years ahead.
Over 700 Barges Stuck in Mississippi River From Bridge Crack
A crack in a bridge over the Mississippi River has stranded more than 700 barges, cutting off the biggest route for U.S. agricultural exports when the critical waterway is at its busiest.
Bettaway Supply Chain Services Expands Custom Product Packaging Operations for Beverages
Bettaway Supply Chain Services, an integrated material handling, transportation, and supply chain management company, has announced the launch of an automated ‘variety pack’ processing line that can quickly custom-assemble, shrink-wrap and label cases.
New Perspectives for Inbound Logistics During U.S. Produce Season
The United States is facing considerable logistics challenges in the temperature-controlled trucking industry.
Watch: Lessons Learned During the Pandemic by the Food and Beverage Industry
Jonathan Havens and Kermit Nash, partners in the law firm of Saul Ewing Arnstein & Lehr LLP, review the experience of the food and beverage industry in the pandemic, in the form of lessons learned and possible permanent changes to the supply chain.
Walmart Expands Delivery to Your Fridge
Grocers gained millions of online customers last year, and now the challenge is keeping them.
U.S. Companies Bump Up Prices on Supply Squeeze, Demand Boom
U.S. companies face soaring bills for all kinds of materials that they need to do business — and surging demand is helping them pass on those higher costs to their customers.
Soaring Global Food Prices Are Heading to Grocery Stores
“This is a very volatile environment right now, very low visibility, lots of surprise,” said Nestle Chief Executive Mark Schneider. “We will take pricing action.”
Consumers Want Supply-Chain Transparency. Are Food Brands Listening?
Sixty percent of global consumers cite sustainability and social responsibility as essential considerations when choosing which products to buy. They look to their preferred food brands to make the best decisions, but are those companies looking out for their consumers’ best interest?
How A.I. Connects Buyers, Suppliers and Logistic Providers
By better managing the dynamic interaction among the three main players within the supply chain — logistics, suppliers, and buyers — sellers can save money for customers and lessen the environmental impact of the supply-chain industry.
For Sustainable Packaging, Russia’s Largest Food Retailer Is Leading the Way
Russia’s food retail industry — specifically, suppliers of products, packaging and materials — is better equipped for sustainability following the publication of comprehensive sustainable packaging recommendations by the country’s largest operator of supermarkets and convenience stores.
Fed Sees Supply-Chain Issues Growing Despite Better U.S. Outlook
The Federal Reserve is seeing both labor and material shortages mounting up across several sectors of the U.S. economy.
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