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Think Tank
Food & Beverage: Page 77
COVID-19 and the Case for Digital Standards
Container shipping has a paper problem, and it’s never been more obvious.
COVID-19 Uncertainty Spreads Pain Across the Halloween Supply Chain
Overall spending is forecast to drop nearly $1 billion this year in the U.S., but not all sales categories will feel the same pain.
Supply-Chain Game Changer Playbook: Capitalize on Demand Spikes and Prevent Material Shortages From Getting in the Way
Three simple steps can help companies streamline operations, cut costs and capture new revenue.
Quick-Start Guide: From Order to Go-Live in Four Weeks
Determine which autonomous mobile robot solution is best for your operation, based on three frequently deployed use-case scenarios.
AMR, VGV, AGV: Get to Know Self-Driving Industrial Vehicles
See side-by-side comparisons, and learn more about each vehicle.
Case Study: How Did GEODIS Improve Put-Away Operator Productivity by 30%?
The logistics company invested in autonomous mobile robots to increase productivity, efficiency and employee safety.
Seven Challenges in Retail Business
Retailers and their logistics departments are facing challenges from artificial intelligence to Greta Thunberg.
Navigating ‘Good and Bad’ With Class A Integrated Business Planning
Challenge:
As consumer preferences shifted to healthier foods, this specialty food group’s leaders recognized that change was needed. Without changing how the business operated, the company could not continue its stellar history as a top quartile financial performer in its industry.
Consumers Can Now Track Carbon in an Ear of Corn From Farm to Table
Companies will be soon able to track the carbon emissions from an ear of corn to a pork chop, allowing them to market products to environmentally conscious eaters.
Bridge the Gulf Between Supply-Chain Planning and Finance
Aligning operations and financial planning is a critical aspect of supply-chain resilience.
Podcast | How to Cut Down on Global Food Waste
Each year, 1.3 billion tons of food are lost or go to waste — and a third of those losses occur in transit.
Airlines Are Removing Seats to Make Space for Gadgets and Seafood
Cargo is proving a rare ray of light for airlines amid the coronavirus gloom.
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