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Think Tank
Retail: Page 127
If It’s Illegal, ‘Don’t Tell Me’: Chicken Price Fix Probe Ensnares a CEO
Toward the end of every year, chicken producers compete for massive contracts with grocery stores and fast-food chains across America. At least, that’s how it’s supposed to work.
Six Tips for Success Using Machine Learning for Demand Planning
Machine learning has great business potential, but if wielded the wrong way, it can result in wasted time and resources.
How to Optimize Inventory in the Digital Age
Up to 75% of companies are still using spreadsheets to optimize their inventories. There’s a better way.
The Race to the Freezer: Europe’s Food Glut Has Nowhere to Go
Demand for cold-storage space has surged after bars, restaurants and sports venues closed, leaving their suppliers hunting for new customers or somewhere to store the unsold food. Products like vegetables and meat that are usually sold fresh are now competing with frozen food staples for the same storage space.
Watch: How Can Retailers Survive the Pandemic?
Joel Rampoldt, managing director of retail practice at AlixPartners, lays out the basics of a survival strategy that retailers can follow, both now and after the pandemic has subsided.
Driving Retail Warehousing Excellence With Prescriptive Analytics
The four biggest challenges in retail supply-chain management — and how advanced analytics can help conquer them.
Here's How Retailers Will Recover Their Supply Chains
Recovery from the COVID-19 crisis won’t be uniform, but it should be data-centric.
Watch: How Has the Pandemic Affected Retail Supply Chains?
A conversation about how the coronavirus pandemic has altered retail sourcing and selling strategies, with Cathy Leonhardt, co-head of consumer retail, and Jason Russell, head of industrial technology and software, with PJ Solomon.
Watch: How to Meet Customer Expectations in the Omnichannel Age
Omnichannel retailers face many challenges in satisfying customer demands. Justin Cramer, co-founder of ProShip, discusses how they can make the best use of technology to enhance service while decreasing operational costs.
Thousands of Pigs Rot in Compost as U.S. Faces Meat Shortage
There is perhaps no more dramatic an example of the destruction plaguing America’s food supply chain than this: Thousands of pigs are rotting on compost heaps as grocers run out of meat.
Three Ways the Post-Pandemic Supply Chain Will Look Very Different
As talk of reopening the economy picks up steam, manufacturers and retailers face a whirlwind of decisions.
Reopening Stores After COVID-19: A Checklist of Questions to Answer
Consider staffing levels, security checks, customer safety, fulfillment procedures and more.
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