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Think Tank
All Technology: Page 481
Running Lean - Removing Inefficiencies from Your Transportation Network
Maximizing Value from Forklift Suppliers
With the global economic outlook still far from certain, companies across all industry sectors are focused on delivering efficiency gains across their supply chains. This means that today's forklift trucks - for so long the workhorse of any well executed logistics operation - are expected to work harder for longer and with minimal downtime.
E-Commerce Sites Targeted by Logistics REIT
The first real estate investment trust to focus on logistics is set to float on the London market and raise £200m to invest in a new breed of e-commerce warehouses.
Study Finds Low Mobile Usage Across Supply Chain Operations
While mobile reigns among the hottest topics of discussion, its adoption at the supply chain operation level may be surprisingly less widespread than expected, according to a survey from TAKE Supply Chain, a division of TAKE Solutions.
Learning to Integrate Supplier Diversity into the Strategic Sourcing Process
Consider supply chain management a large puzzle comprised of many pieces. One major piece that many organizations find essential to form a complete picture is strategic sourcing, which involves the ongoing evaluation of purchasing activities and a commitment to look at all qualified solutions for both direct spend (costs associated with raw materials and parts for goods) and indirect spend (costs necessary for supporting production).
The Second Wave of Retail Data-Sharing: Everyone Wins
As we move into the heart of the holiday shopping season, consumer packaged goods (CPG) providers are once again faced with the challenge of matching supply with uncertain demand. How can they avoid the twin threats of stockouts and excess inventory at this crucial time of the retailing year? It's a delicate balance indeed.
JDA Readies New Application for In-Store E-Commerce Picking
JDA Software Group Inc. has set Dec. 26, 2013 as the release date for JDA In-Store Picking, the vendor's application to allow retailers to pick electronic-commerce orders in a store.
Overall 2-Percent Increase Seen in Chain Restaurants' Food Costs Next Year
The cost of food products that chain restaurants use will increase overall by 2 percent in 2014, according to the newly released purchasing cost outlook by SpenDifference LLC, the chain-restaurant purchasing cooperative.
Financing Small, Medium-sized Supply Chain Players in Asia
Small and medium-sized enterprises are key drivers of growth in Asia, but they are hindered by inadequate access to finance, particularly from large banks. However, the Malaysia Institute for Supply Chain Innovation (MISI) has developed a framework for helping banks to tap into this vast market.
Getting the C-suite on Board and Ready for Big-data Analytics
Over the past 30 years, most companies have added new C-level roles in response to changing business environments. The chief financial officer role, which didn't exist at a majority of companies in the mid-1980s, rose to prominence as pressures for value management and more transparent investor relations gained traction. Adding a chief marketing officer became crucial as new channels and media raised the complexity of brand building and customer engagement. Chief strategy officers joined top teams to help companies address increasingly complex and fast-changing global markets. Today, the power of data and analytics is profoundly altering the business landscape, and once again companies may need more top-management muscle.
Furniture Supply Chain Begins to Think Green
Suppliers to the office furniture industry better start paying close attention to the materials going into the pieces they're making. That's because the sustainability programs being implemented by the office furniture OEMs in West Michigan and beyond are increasingly demanding the suppliers provide more detailed information about the chemicals that go into their products.
Sustainable Food Packaging Developed in Europe
Using cutting-edge pulp molding equipment, researchers at Bangor University have begun a process of heating mixtures of ryegrass to press and mold into prototype fruit and vegetable packaging products.
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