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Think Tank
Food & Beverage: Page 232
Panera Works With Suppliers to Remove 150 Substances From Its Food Supply Chain
Panera Bread Co. said it is progressing on its commitment to remove artificial additives by publishing a list of artificial colors, flavors, sweeteners and preservatives it has eliminated or intends to remove from its Panera Bread and St. Louis Bread Co. food menus by the end of 2016. Panera reportedly is the first national restaurant company in the U.S. to publicly share a comprehensive list of ingredients that will be removed from or never appear in its menu items.
Record Number of Malware Threats Found Last Year, Many Targeting Retail, Service Industries
During the 4th quarter of 2014, a record number of crimeware variants were detected, all designed to defeat antivirus software, according to a report from the Anti-Phishing Working Group. Meanwhile, phishers increasingly targeted retail and service sites, hoping to take advantage of the burgeoning numbers of online shoppers.
How Retail Is Adapting to the e-Commerce Age
How Changing Consumer Habits Are Impacting Home Delivery
Brick-and-Mortar Retailers Take Aim at e-Commerce Marketplaces
U.S. Manufacturing Could Learn a Lesson from Europe's Programs to Train Journeymen
There are many articles about the problem of America's "skilled worker shortage" and why we need advanced training; but most don't define or explain what they mean by "advanced training."
How the U.S. Postal Service Is Competing in B2C Delivery
E-Commerce Delivery: What Can Possibly Go Wrong?
What Do Customers Want From Home Delivery?
Innovations in Retail: A Five-Year View
The World of Heavyweight Home Deliveries
The Complexities of Cross-Border Delivery
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