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Think Tank
Food & Beverage: Page 80
Supply-Chain Planning Transformation: A Practitioner’s Roadmap
Four questions to help guide this multi-dimensional journey.
Kinks Linger in America’s Food System With Pigs Still Piling Up
The obvious obstacles in America’s food-supply chain — from shuttered meat plants to restocking delays and panic buying — have largely dissipated. But shock waves remain.
A Digital Transformation Guide for Supply-Chain Disruptions
Consider these eight tips to prepare for future disruptions.
How Technology Promises to Transform Farm and Food Industries
Elements of the agriculture and food industries that have been slow to adopt technology are feeling the most pain from the coronavirus pandemic.
Walmart’s Self-Driving Partner Is Changing E-Commerce Economics
For a self-driving vehicle startup, Gatik has an odd mantra: Don’t agonize over autonomy, worry about delivery.
Ensuring Supply for Restaurant Chain During COVID-19
Challenge:
Due to the COVID-19 outbreak, a U.S. restaurant chain faced unprecedented factors and unknowns, creating product volatility within its supply chain.
Here’s How a No-Deal Brexit Would Shock Virus-Hit U.K. Companies
Trade talks between the EU and U.K. have struggled in recent weeks, increasing the prospect that Britain departs the bloc without a deal and that businesses face an extreme shock when the divorce takes effect.
Lydia Voice Beats the Competition Again With Better Voice Recognition, Better Results
Challenge:
Bottlers from the world’s best-known beverage brand were evaluating their next-generation voice solution. They decided to execute a metrics-based “bake off” to measure performance in a live production environment.
Food Producer Achieves Significant On-Time Delivery Improvements With Red Classic
Challenge:
A large U.S. food producer was incurring sizable on-time, in-full delivery fines due to late deliveries to a large retailer. The producer’s objective was to contract a dedicated carrier that could provide 97% on-time delivery out of its highest-volume distribution center — moving its overall on-time delivery metric into acceptable range and avoiding costly penalties.
U.S. Food Makers Are Burning Through Cash to Hoard Ingredients
Hoarding cash during a pandemic might seem prudent, but America’s packaged food companies are finding it’s better to stock up on stuff they can sell.
How AI Is Changing Perishable Food Forecasting
Accurate forecasting is essential for upstream supply-chain planning and execution — and reducing food and financial waste.
More Food Shortages Loom With Outbreaks at 60 U.S Plants
A grim reality is playing out across the country as COVID-19 spreads beyond the meat plants that have captured the national spotlight.
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