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Food & Beverage: Page 81

Watch: The Impact of COVID-19 on E-Commerce

James Thomson, partner with Buy Box Experts, discusses how e-commerce is being transformed by the coronavirus pandemic — and how consumer buying patterns might be changed permanently.

The Impact of COVID-19 on E-Commerce

U.S. Exporters Complain of Being 'Blanked' by Ocean Carriers

As if the global economic downturn weren’t bad enough, U.S. exporters are confronted by a raft of vessel cancellations that hinder their ability to fulfill what overseas sales they’re still able to make.

0319 Port

If It’s Illegal, ‘Don’t Tell Me’: Chicken Price Fix Probe Ensnares a CEO

Toward the end of every year, chicken producers compete for massive contracts with grocery stores and fast-food chains across America. At least, that’s how it’s supposed to work.

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Watch: How Can States Start Opening Again?

Kathleen Iacocca, assistant professor of management and operations at Villanova School of Business, considers what will happen as states begin allowing businesses to reopen with the waning of the coronavirus epidemic.

How Can States Start Opening Again?

Ten Steps to Improve Operational Efficiency

Automated material handling solutions can improve fulfillment, labor and overall operational efficiency today and into the future.

Honey Well 10 Steps To Improve Operatitonal Efficiency

Six Tips for Success Using Machine Learning for Demand Planning

Machine learning has great business potential, but if wielded the wrong way, it can result in wasted time and resources.

Tools Group Six Tips For Success

How to Optimize Inventory in the Digital Age

Up to 75% of companies are still using spreadsheets to optimize their inventories. There’s a better way.

Tools Group How To Optimize Inventory In The Digital Age

The Race to the Freezer: Europe’s Food Glut Has Nowhere to Go

Demand for cold-storage space has surged after bars, restaurants and sports venues closed, leaving their suppliers hunting for new customers or somewhere to store the unsold food. Products like vegetables and meat that are usually sold fresh are now competing with frozen food staples for the same storage space.

Shelves of assorted fresh vegetables in a supermarket. Photo: Matheus Cenali/ Pexels.

Historic EU Recovery Plan Has Green Strings Attached

Meeting the climate-neutrality goal is a key pillar of a 750 billion-euro ($824 billion) economic recovery plan unveiled by the European Commission.

0529 Historic Eu Recovery Plan

200,000 Ship Crew Stuck at Sea Facing ‘Humanitarian Crisis’

Even as countries try returning to some semblance of pre-pandemic life, ongoing restrictions are wearing thin a crucial human link in the global supply chain.

0408 Ship Crewsin Lockdown

Ryder Expands E-Commerce Fulfillment Network with Food-Grade Capabilities and Additional Locations

Ryder System, Inc., a specialist in supply chain, dedicated transportation and commercial fleet management solutions, announced that it has added food-grade capabilities to its e-commerce fulfillment network, including a new facility near Philadelphia, as well as added food grade capabilities to two additional facilities within the network.

Thousands of Pigs Rot in Compost as U.S. Faces Meat Shortage

There is perhaps no more dramatic an example of the destruction plaguing America’s food supply chain than this: Thousands of pigs are rotting on compost heaps as grocers run out of meat.

0515 Thousandsof Pigs

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How a Leading U.S. Floral Distribution Company Reduced Warehouse Labor Costs by 45% with RFID

Recycled Tagging Fasteners: Small Changes Make a Big Impact

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