Intermodal Conversion in the Restaurant Temp-Controlled Space | SupplyChainBrain

Intermodal Conversion in the Restaurant Temp-Controlled Space

Jeffrey M. Brady, Senior Transportation Manager, Jack In The Box

February 5, 2013

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Jeffrey M. Brady, senior transportation manager, Jack In The Box, explains how the company reduced cost in the challenging area of inbound chilled transportation. [Run Time (Min.): 8:20]

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